FWRG First Watch Restaurant Group Inc
$12.95
First Watch Restaurant Group Inc Q3 F2026 Earnings Call Transcript
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Conference Call Operator
Thank you for standing by and welcome to the First Watch Restaurant Group, Inc. third quarter earnings conference call occurring today, November 3, 2026, at 8 a.m. Eastern Time. Please note that all participants are currently in a listen-only mode. Following the presentation, the conference call will be open for analyst questions and instructions on how to ask a question will be given at that time. This call will be archived and available for replay at investors.firstwatch.com under the News and Events section. I would now like to turn the conference over to Steven Marotta, Vice President of Investor Relations at First Watch, to begin.
Steven Marotta
Vice President of Investor Relations, First Watch Restaurant Group
Hello, everyone. I am joined by First Watch's Chief Executive Officer and President, Chris Tomasso, and Chief Financial Officer, Ashlee Weisser. This morning, First Watch issued its earnings release for the third quarter of fiscal year 2026 on Globe Newswire and filed its quarterly report on Form 10-Q with the SEC. These documents can be found at investors.firstwatch.com. This conference call will include forward-looking statements that are subject to various risks and uncertainties that could cause the company's actual results to differ materially from these statements. Such statements include, without limitation, statements concerning the conditions of the company's industry and its operations, performance and financial condition, outlook growth plans and strategies, and future expenses. Any such statements should be considered in conjunction with cautionary statements in the company's earnings release and the risk factor disclosure in the company's filings to the SEC, including our annual report on Form 10-K and quarterly reports on Form 10-Q. First Watch assumes no obligation to update these forward-looking statements, whether a result of new information, future developments, or otherwise, except as may be required by law. Lastly, management's remarks today will include references to various non-GAAP measures, including restaurant-level operating profit, restaurant-level operating profit margin, adjusted EBITDA, and adjusted EBITDA margin. Investors should review the reconciliation of these non-GAAP measures to comparable GAAP results contained in the company's earnings release file this morning. Any reference to percentage growth when discussing the third quarter performance as a comparison to the third quarter of 2025 unless otherwise indicated. The format for today's call will begin with Chris, our Chief Executive Officer, who will provide a review of our operational highlights from the third quarter, as well as an overview of the business. Ashlee, our Chief Financial Officer, will then discuss our financial results for the quarter, provide the outlook for the balance of 2026, and then we will open the line for questions. And with that, I will turn the call over to Chris.
Chris Tomasso
Chief Executive Officer and President, First Watch Restaurant Group
Good morning. and thank you for joining our third quarter earnings call. As always, I'd like to acknowledge our entire team across 33 states for delivering best in class experiences and making days brighter for our customers and each other. In the third quarter, we delivered total revenue growth of 10.7%, reflecting positive same restaurant sales in comparable restaurants and continuing strong performance in our non-comp restaurants. Same restaurant sales increased 1% while same restaurant traffic was down 1.9%, largely reflecting planned strategic sales transfer from our broadening of the brand reach and serving a growing customer base in increasingly more convenient ways. Q3 represents our strongest quarterly sales comparison of the year as same restaurant sales in the same quarter last year increased 7.1%. Our top line results are even more compelling over a two-year horizon with same restaurant sales increasing 8.1% and Same Restaurant Traffic of 0.8%. We believe that our top-line results effectively demonstrate the long-term resilience of our business model. Same Restaurant sales growth in the third quarter was essentially in line with our original expectations, both when we reported our second quarter results and when we provided our initial outlook at the beginning of the year. We're pleased with our consistent performance in what remains a highly dynamic consumer environment. were especially encouraged by the progress we're making across the organization to further advance strategic initiatives designed to strengthen brand awareness, broaden consumer consideration, create more opportunities for customers to engage with the brand, and support future growth. As we continue to grow, expanding our customer base is vital. Equally important is maintaining a disciplined approach to improving profitability. This is increasingly evident in our financial results. During the third quarter, a broad set of initiatives spanning restaurant-level operations and corporate efficiencies contributed to restaurant-level operating margins of 19.4%, G&A expense leverage of 60 basis points, and an overall 17% increase in adjusted EBITDA. Our efforts are delivering results across the income statement and reflect consistent execution and diligence from our teams, even as we continue scaling the business. The benefits are even more visible over a longer period with both restaurant level operating profit and adjusted EBITDA increasing at high teams percentage rates year to date. The consumer landscape continues to evolve and we are continuing to build strategies that evolve with it. Firstwatch offers a differentiated and highly relevant menu with a selection that translates naturally into engaging content across digital platforms where more and more consumers are turning for exploration and connection. Our seasonal innovations and Quality Ingredients provide a steady stream of compelling stories to tell across these emerging content and social platforms. Against that backdrop, we're excited to start testing the online to offline services with TikTok Go in the U.S., aimed at encouraging local discovery. Together, we are working on a pilot in Q4. Considering that TikTok attracts 200 million active monthly users, we're proud to have been invited as one of the restaurants in their first group for their test. This new relationship will introduce First Watch in our differentiated menu to a highly engaged audience. While we're not able to share further details at this stage, we view this relationship as a progressive way to enhance our ability to reach new audiences, and it complements the investments we have already made across paid social, online video, connected television, and influencer marketing, while creating an additional opportunity to turn awareness and engagement into traffic and transactions. Turning to another early stage pilot, were encouraged by the initial performance of an additional demand generation tactic that reaches a meaningfully distinct audience. As part of our 2026 media testing, we added local linear television in one of our larger markets where building awareness has historically been more challenging. The channel's broad reach and efficient CPM made it an attractive complement to our targeted digital investments. Following encouraging initial results, we expanded the pilot to a second market where early performance has been similarly positive. We believe linear television could provide another efficient way to build awareness and support traffic in select markets. Moving on to development, Firstwatch remains America's fastest growing full-service restaurant brand. In the third quarter, we opened a total of 16 new system-wide restaurants across 11 states and have opened 53 restaurants across 22 states year to date. Our real estate pipeline continues to be robust and we are already developing sites for opening in the back path of 2028. As has been the case all year, the sales volumes of our 2025 and 2026 restaurant classes are outperforming both the comp restaurant base and our financial underwriting targets. We continue to perform consistently across geographies and markets, which provides us with a high degree of flexibility for new restaurant planning. In fact, two of our top three 2026 NRO first week performances occurred in the third quarter, one in Attleboro, Massachusetts, and the other in Jackson, Tennessee. We have the operating talent pipeline to support our growth and a proven restaurant-level operating model to execute our strategy and advance toward our total addressable market of more than 2,200 restaurants in the continental United States. Considering that our recent restaurant classes continue to deliver compelling sales volumes and returns across an increasingly diverse footprint, our conviction in the portability of the brand has reinforced the value in allocating capital towards new unit investment and ultimately our ability to reach our total addressable market. We are on track to open approximately 55 system-wide restaurants in 2027. Beyond that, we plan to be nimble and adaptable as it relates to future capital allocation with a focus on optimizing both capital returns and free cash flow. We're excited to share the financial and operational advantages of our plan more fully during our investor day in Boston next week. In short, the new plan benefits the income statement, accelerates free cash flow generation, and strengthens the balance sheet. We can do all of that while maintaining our position as an aggressively growing full-service restaurant brand, extending our lead in the daytime dining segment, and building an even stronger, more durable, and financially flexible company. And with that, I'll turn the call over to Ashlee.
Ashlee Weisser
Chief Financial Officer, First Watch Restaurant Group
Thank you, Chris. As Chris mentioned, our third quarter results reflect the strength of our organization and are exemplified by positive same restaurant sales growth that closely align with both our original expectations for the year and the updated outlook we provided to you on our second quarter call. We also delivered strong overall revenue and adjusted EBITDA growth while maintaining our underwriting discipline across our entire development pipeline. Total third quarter revenues increased nearly 11% to $349.9 million, with same restaurant sales growing 1%. Our top line growth was driven by positive same restaurant sales growth and the contributions of 147 non-comp restaurants, including 54 company-owned new restaurant openings since the third quarter of 2025. Same restaurant traffic declined 1.9%, including the impact of planned sales transfer associated with new restaurant openings. Sales transfers incorporated into our underwriting requirements has remained relatively consistent and continues to be well within our expectations. Carried pricing was 3.6% in the third quarter. Mixed was slightly negative and comps and promos were modestly higher than in the prior year, driven by a stronger response to our annual email campaign. Food and beverage expense was 22.3% of sales, 10 basis points higher than the third quarter of 2025. Commodity deflation of approximately 40 basis points was driven primarily by bacon and avocados, partially offset by an increase in turkey sausage prices. The year-over-year comparison, as a percent of sales, included lapping the benefit from vendor credits that were captured in the third quarter of 2025 and, as communicated previously, cost was impacted by the stake LTO that ended in mid-August. Labor and other related expenses were 32.6% of sales in the third quarter, unchanged from the same quarter last year. Our more balanced spread of new restaurant openings across quarters creates opportunities to improve labor efficiency, including better alignment of management staffing with restaurant maturity and operating needs. Wage inflation was approximately 4.1% in the third quarter. Restaurant-level operating profit margin was 19.4% in the third quarter. A decline of 30 basis points compared with the prior year, primarily reflecting higher food and beverage expense and controllable costs as a percent of sales. Income from operations represented 3.2% of total revenue in the third quarter. General and administrative expenses were $35.2 million, or 10.1% of total revenue, improving 60 basis points when compared to 10.7% in the year-ago quarter. The improvement was primarily driven by greater leverage of our existing headcount as the business continues to scale under the new plan. Notably, we also leveraged consolidated G&A, inclusive of an increase in marketing investments when compared to last year. Adjusted EBITDA increased to $39.7 million, an increase of $5.6 million compared to the prior year. As a result, adjusted EBITDA margin increased to 11.4% versus 10.8% in the third quarter of 2025. Third quarter adjusted EBITDA benefited from approximately $1 million of expenses now anticipated to be incurred in the fourth quarter. The timing benefit was related to both repairs and maintenance and marketing. Our adjusted EBITDA growth in the third quarter, as well as similar year-to-date results, is particularly notable given the challenging consumer environment that persists. These results reflect disciplined expense management and greater productivity across the organization. Importantly, we achieved these gains while continuing to invest in the customer experience, our development pipeline, and the long-term health of the brand. We believe our performance thus far in 2026 demonstrates the strength of our operating model and our ability to drive profitable growth across a range of consumer environments. Net income was $4.8 million. For further details on our third quarter results, please review our supplemental materials deck available on the Investor Relations section of our website. Based on our year-to-date performance and the trends we have experienced early in the fourth quarter, we are updating several elements of our full-year outlook. We now expect full-year same-restaurant sales growth of approximately 2% compared with our previous range of 1.5% to 3%. Our pricing guidance remains unchanged and includes carry pricing of around 3.6% for the full year and around 2.9% for the fourth quarter. Additionally, we expect a similar impact on same restaurant sales mix in the fourth quarter as we experienced in the third quarter. Total revenue growth is now guided to approximately 13.5% compared with our previous range of 12.5% to 14%. including approximately 100 basis points of net contribution from previously completed acquisitions. We are guiding to 60 net new system-wide restaurants in 2026 including 53 company-owned openings and nine franchise-owned openings partially offset by the closure of one company-owned and one franchise restaurant. Full-year commodity inflation is now expected to be approximately flat compared with our previous expectation of flat to up 1.5%. This is primarily driven by reduced inflation expectations in bacon and avocado. Restaurant-level labor cost inflation is now expected to be around 4%. Looking ahead to next year, we do not expect either commodity inflation or labor inflation to be outside of our normal ranges. We are guiding adjusted EBITDA of approximately $136 million, now at the high end of our previous range of $133 million to $136 million. This includes the roughly $2 million impact to adjusted EBITDA from the 19 restaurants we acquired in April of last year. And finally, capital expenditures are now expected to be approximately $145 million, compared with our previous range of $145 million to $150 million. Looking ahead, we remain confident in our ability to sustain aggressive unit growth. As Chris noted earlier, we expect to open approximately 55 new system-wide restaurants in 2027. Since we last updated our long-term targets, the interest rate environment has changed, with rising rates impacting the cost of capital for all parties. While we have not yet seen any related change in developer activity, the potential effects of rising rates, together with our floating rate borrowing exposure, reinforce the value of preserving optionality as it relates to our pace of development. This reflects both the evolution of our business and our view on how best to create long-term shareholder value. Taken together, we believe it is prudent to remain flexible regarding our annual opening target beyond 2027. Going forward, we will disclose each forthcoming year's unit growth target on the prior year's third quarter conference call. Importantly, this enhanced flexibility does not change our confidence in the long-term growth opportunity or the earnings power of the business. Reflecting our confidence in the initiatives currently underway, we are raising our outlook for adjusted EBITDA annual growth through 2028 to greater than 15%, above our prior long-term target of 11% to 14%. Our remaining growth targets through 2028 are unchanged from our prior plan. Same restaurant sales growth of 2% to 4%, including positive underlying traffic net of planned sales transfer, Total revenue growth of 10% to 13%, G&A growth below total revenue growth, and positive free cash flow beginning in 2027 with further growth each year thereafter. As we look ahead, we remain confident in the strength and durability of the First Watch model. Our year-to-date performance has demonstrated our ability to deliver profitable growth, expand margins, and execute on our development strategy despite challenging industry and market dynamics. Combined with compelling new restaurant returns, Significant white space for expansion and a disciplined approach to capital allocation, we believe we are well positioned to create substantial long-term value for our shareholders. Operator, we would like to now open the line for questions.
Operator
Conference Call Operator
Thank you. We will now be conducting a question and answer session. If you would like to ask a question, please press star one on your telephone keypad. A confirmation tone will indicate that your line is in the question queue. You may press star 2 if you would like to remove your question from the queue. For participants using speaker equipment, it may be necessary to pick up your handset before pressing the star keys. We ask that analysts limit themselves to one question and a follow-up so that others have an opportunity to do so as well.
Aisling
Analyst, Bank of America (on behalf of Sara Senatore)
One moment please while we poll for questions.
Operator
Conference Call Operator
Our first question comes from Jim Solera with Stevens, Inc. Please proceed with your question.
Jim Salera
Analyst, Stephens Inc.
Hi, Chris. Hi, Ashlee. Good morning. Thanks for taking our questions. I wanted to start off just maybe more near term what you guys are seeing with the consumer because while it's encouraging to hear about some of the marketing engagement, we did see sequential decel on the traffic from 2Q to 3Q. And so any color you guys can offer just on what you're seeing with the guests, you know, where you have some bright spots and maybe some incremental people coming in and just kind of any areas of pressure that you might see a little bit less engagement with the guests would be helpful.
Chris Tomasso
Chief Executive Officer and President, First Watch Restaurant Group
Sure. Thanks, Jim. I appreciate the question. I think, you know, we're seeing a similar trend as we did coming out of Q3. You know, so and again, as we've talked about a lot of on a lot of previous calls, our consumer is, you know, higher income, higher educated, maybe a little more insulated from some of the impacts that are out there right now. And also, I think most importantly is we're not seeing any kind of difference in their behaviors when they come in the restaurant so we feel like if we can you know again control what we control and you know focus on our innovation and and as we start to ramp up the marketing that uh you know we'll be able to more successfully um get those consumers in our door we were really happy with our two-year trend here um going against a very significant um positive comp uh in third quarter of last year so The fact that we were able to have a two-year stack positive comp and positive sales for us is a win in this environment.
Jim Salera
Analyst, Stephens Inc.
And, Ashlee, I wanted to ask a follow-up question on a little bit of long-term outlook based on your commentary about the adjusted EBITDA growth through 2028. Can you just give us some pieces there? Is that primarily because the unit growth slowing is going to allow for better G&A leverage or just any components that we should think about that are going to aid in hitting that 15% or above target?
Ashlee Weisser
Chief Financial Officer, First Watch Restaurant Group
Jim, if I answer your full question, it will ruin the surprise on Investor Day. No, I'm teasing. It's a couple of things, and we definitely will talk more about this next week, but One part of it is we'll be able to redeploy some of the labor that we use to open new restaurants to help our new restaurants get to maturity faster. And then there will also be other, again, I don't want to ruin next week, but we have a couple of things we want to share with you just around our investment that's happened historically around G&A and what that looks like going forward. So I think those two components are really what drive a lot of the confidence in the ability to drive adjusted EBITDA even at potentially a lower unit growth rate.
Jim Salera
Analyst, Stephens Inc.
Wonderful. We'll look forward to seeing you guys in Boston next week.
Chris Tomasso
Chief Executive Officer and President, First Watch Restaurant Group
I do want to add one thing there. Sorry. Also, the reduced unit count will reduce the headwinds associated with the planned sales transfer when you think about it from a long-term perspective.
Operator
Conference Call Operator
Our next question comes from Todd Brooks with Stonex. Please proceed with your question.
Todd Brooks
Analyst, StoneX
Hey, good morning, everybody, and congrats on lapping that 7.1 successfully. What a positive number. Good to see. Thanks. Quick question, and you didn't call it out on the call, but I look at your store footprint and just kind of the path that Esaias took on a weekend and kind of maybe Friday through Sunday impacts with... with flooding in the storm. Is there anything material to call out from Isaias' hit on quarter to date Q4 that maybe informs where the same-store sales guidance for the full year fell out?
Chris Tomasso
Chief Executive Officer and President, First Watch Restaurant Group
No, nothing of note. Okay.
Todd Brooks
Analyst, StoneX
Great. And then secondly, and I know that 55 units next year and A variable rate based on environment. But I just I want your latest take on kind of the competitive environment and daytime dining and what you're seeing for openings from other concepts. And my sense is that there's not a the same urgency because you're not seeing these concepts grow in the current consumer backdrop. But I wanted to make sure that that's an accurate rate.
Chris Tomasso
Chief Executive Officer and President, First Watch Restaurant Group
Very insightful, Todd. I'd say you're exactly right. We've been on a kind of a a race to key markets. And you've heard us talk a lot about fortressing markets and and securing the A sites. And if you remember at the time of our IPO, there was a lot of chatter by those specifically in our in our segment, at least espousing aggressive growth. And we just haven't seen that. And in fact, we've actually seen contraction. So from our perspective, we have a very significant lead in our category where the are all undisputed leader in it. And we can still continue to be an aggressively growing concept and widen our lead, but while also focusing on some other aspects of the business that will drive shareholder value.
Chris Tomasso
Chief Executive Officer and President, First Watch Restaurant Group
Okay, great.
Chris Tomasso
Chief Executive Officer and President, First Watch Restaurant Group
Thanks, Chris.
Operator
Conference Call Operator
Our next question comes from Sarah Senator of Bank of America. Please proceed with your question.
Aisling
Analyst, Bank of America (on behalf of Sara Senatore)
Hi, good morning. This is Aisling on for Sarah. Just congrats on the results. I think the 2%, you know, full year same store sales outlook implies something close to 1% in 4Q and that's against an easier traffic compare in 3Q. Just how much of that reflects, you know, the carry pricing stepping down as, you know, last August as action rolls off and just any color you're willing to give on how consumers are responding to the marketing trends quarter to date.
Ashlee Weisser
Chief Financial Officer, First Watch Restaurant Group
Yeah, that's a great question. Thanks for asking, Ashlee. So I think first to answer your question, pricing does step down a bit just based off of the roll-off. Let me get you that exact number. The second piece is, you know, we have seen the past couple of Q4s, I think two or three years worth of Q4s, we've seen a step down from Q3. Each year has been something a little bit different. Last year, if you'll recall, there was a belief that folks stepped out of restaurants and retail had a really large Q4. We've built that into our Q4 numbers since the beginning of the year. No huge change there from what we were anticipating. We haven't seen anything that caused us to be spooked out or anything like that. We just know the past couple of Q4s have been a little unpredictable. That's the key driver there.
Aisling
Analyst, Bank of America (on behalf of Sara Senatore)
Gotcha, that makes sense. And just to follow up on breakfast, I know that like QSR breakfast trends, they've kind of stayed pretty soft and some of the other full service brands are leaning more into value. Are you seeing any evidence of customers kind of trading into First Watch from either side of that equation? And did weekday breakfast hold up relative to weekend brunch this quarter?
Ashlee Weisser
Chief Financial Officer, First Watch Restaurant Group
Yes, so weekday breakfast was similar trends to the weekend. So yeah, and we don't have great visibility into whether they're trading from QSR, but we've continued to see performance relative to what we expected. So we feel really good about that. And then to answer your question, we're going to be at about 3% pricing. So there was a step down, just under 3%.
Aisling
Analyst, Bank of America (on behalf of Sara Senatore)
Gotcha. Thank you for all the color. I'll pass it back.
Operator
Conference Call Operator
Our next question comes from Andy Barish with Jefferies. Please proceed with your question.
Andy Barish
Analyst, Jefferies
Andy Barish Good morning, guys. Nice job, Ashlee, on the G&A management in your early days at CFO. I was just wondering what else was kind of in there. I think originally you got it down to kind of one million sequentially wound up being better than that. And then my follow-up is just more on the marketing shift. As you guys have ramped marketing, the fourth quarter has kind of been a little lighter. Just given your comments here on the unpredictability of the 4Q, is that some of the thought process into moving a little more marketing spend into this quarter?
Ashlee Weisser
Chief Financial Officer, First Watch Restaurant Group
Yeah, very astute observation. So thank you for the congratulations, but it's certainly not a me thing on the GNA. It's all of First Watch, just really focused on, you know, scaling what we've already had and being, you know, really diligent in how we think about adding expenses to the GNA line. Some of it was timing, like you mentioned, of marketing spend. And yeah, we're shifting that into the fourth quarter. because we think there's an opportunity there just based on the unpredictability in the past. And so we're hoping that that offsets some of that and allows us to have a better than expected quarter.
Chris Tomasso
Chief Executive Officer and President, First Watch Restaurant Group
Thank you. You're welcome.
Operator
Conference Call Operator
As a reminder, if you'd like to ask a question, please press star one on your telephone keypad. Our next question comes from Brian Thackro with Raymond James. Please proceed with your question.
Brian Vaccaro
Analyst, Raymond James
Thank you and good morning. I just wanted to go back to the mixed dynamics you're seeing. I think you said it stepped down, you know, down 70 bits or so year on year in the quarter. Can you just elaborate on sort of the comps and promo impact we're seeing within that? And then are you seeing any signs of check management or changes in consumer behavior as well?
Ashlee Weisser
Chief Financial Officer, First Watch Restaurant Group
So I'll start in reverse. No signs on the check management yet. Really what drove our mix down, which you're right about the aggregate amount, it was two things. One, we had an annual email offer that had higher redemptions than normal. Some of that is because we've cleaned up our database and they've really improved from a marketing perspective the testing around the email subject line and things like that that have caused us to see higher redemption rates. So that's one component. And then the second component really isn't a check management thing, although it might look like it because it sits in mix. One of our LTO items just had a lower price point and it came in, the mix came in a little bit below what we saw equivalent last year. So that pulled it down a little bit.
Brian Vaccaro
Analyst, Raymond James
Okay, great. That is very helpful. And then I guess my follow-up, in your prepared remarks, you mentioned some initiatives that drove improved store-level profitability. Can you elaborate on some of those initiatives? And then to what degree do those initiatives, you talked about 15% plus adjusted EBITDA growth, is there a store margin component within that outlook through 28? Thank you.
Ashlee Weisser
Chief Financial Officer, First Watch Restaurant Group
You're welcome. Yeah, so some of the drivers there were just, again, you know, really focusing on controlling what we can control. And then it ladders back to what we talked about last quarter, which was the right sizing of managers in our restaurants. And again, as I mentioned on last quarter, the count of managers per restaurant rounds to roughly the same number, but that fractional restaurant manager does add up to savings. So that's a part of it as well. and then moving forward, restaurant margins are definitely part of the new algorithm for the future.
Jim Salera
Analyst, Stephens Inc.
Thank you.
Ashlee Weisser
Chief Financial Officer, First Watch Restaurant Group
You're welcome.
Operator
Conference Call Operator
Our next question comes from Matt Curtis with DA Davidson. Please proceed with your question.
Matt Curtis
Analyst, D.A. Davidson
Hi, thanks. Good morning. I just wanted to circle back for a second on the LTOs. I was wondering if you could tell us a little bit more about how the fall menu LTO, or LTOs rather, performed, I think they were launched in mid-August. And if you can maybe separate out a little bit more of the contributions from the fall menu between traffic and ticket. I think you had a godfather bowl that had a lot of buzz online at least.
Ashlee Weisser
Chief Financial Officer, First Watch Restaurant Group
Yes, so the fall LTO overall performed pretty well. It was largely in line with our expectations. I think the Godfather Bowl was the item I mentioned earlier that came with a lower price and performed at a lower mix than we typically see for that equivalent spot on our menu. but to your point, it got great buzz and we were really excited about the innovation there and the street credibility we got from folks with that. So it was a balance there. And then we really don't split out our traffic by what's LTO driven versus what's based business. We don't have super great visibility into that and we don't wanna share a number that is not at least directionally accurate. For us, the LTO allows us to have news and share with our returning customers and customers that may not have heard about us some of the innovation and our focus on freshness. So it's more about that than necessarily attaching a traffic number to it.
Matt Curtis
Analyst, D.A. Davidson
Okay, understood. And then maybe one on restaurant-level margin. I apologize if I might have missed this during your prepared comments, but I think last quarter you said flat restaurant-level margin for the year was probably about right. Is that still basically the ballpark of what you're thinking?
Ashlee Weisser
Chief Financial Officer, First Watch Restaurant Group
Give me one moment. I believe we end up in a, that's probably fair.
Chris Tomasso
Chief Executive Officer and President, First Watch Restaurant Group
Give me one second.
Ashlee Weisser
Chief Financial Officer, First Watch Restaurant Group
Matt, let us answer that offline because I know we have a one-on-one with you. Just so that you guys aren't waiting for me to get the answer. Sorry about that.
Matt Curtis
Analyst, D.A. Davidson
Not a problem. Appreciate it.
Chris Tomasso
Chief Executive Officer and President, First Watch Restaurant Group
Thanks.
Operator
Conference Call Operator
We have reached the end of our question and answer session, which now concludes today's teleconference. You may disconnect your lines at this time. Thank you for your participation.